rich source of vitamins B2, B12, calcium, and iodine; a source of protein, vitamin A, and vitamin B1; full cream milk contains 11.4 g of fat of which 63% is saturated; supplies 200 kcal (840 kJ); skimmed milk contains 0.3 g of fat; supplies 100 kcal (420 kJ); Channel Islands milk contains 14.4 g of fat of which 68% is saturated; supplies 230 kcal (970 kJ).
rich source of vitamins B2, B12, calcium, and iodine; a source of protein, vitamin A, and vitamin B1; full cream milk contains 11.4 g of fat of which 63% is saturated; supplies 200 kcal (840 kJ); skimmed milk contains 0.3 g of fat; supplies 100 kcal (420 kJ); Channel Islands milk contains 14.4 g of fat of which 68% is saturated; supplies 230 kcal (970 kJ).
Bria Wimberly